A restaurant experience, brought home.

Bespoke menus cooked in your kitchen, with discreet service and optional wine pairings.

What you can expect

  • Bespoke menus tailored to your tastes and dietary needs
  • Restaurant-quality plating and relaxed, professional service
  • Ingredient sourcing & prep handled end-to-end
  • Kitchen reset — we leave everything spotless
  • Optional wine pairing
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Experience formats

  • Signature Dinner 3 courses

    Refined, relaxed, perfect for celebrations

  • Tasting Menu 5 Courses

    Elegant, seasonal, chef’s table feel.

  • Shared Feast

    Family-style platters, generous and sociable

  • At-Home Masterclass

    Hands-on cooking class with dinner to follow

Wine pairing (optional add-on)

Make it seamless. Add curated pairings to match your menu — from classic European to off-the-beaten-path bottles.

  • By-the-glass pairing or bottle
  • Non-alcoholic pairing on request
  • Glassware can be arranged if needed

How it works

  1. Enquire– Tell us your date, location, guests, and any ideas you love.
  2. Design– We propose a bespoke menu and (optional) pairings.
  3. Dine– We shop, cook, serve, and tidy — you enjoy your evening.
Reserve Your Chef

More Info & FAQ

Dietary & special requests

We happily accommodate vegetarian, vegan, gluten-free, dairy-free and other requirements with advance notice. Nut-free options available on request.

Licences & safety

Fully licensed & certified and up-to-date food hygiene and safety certificate.

Add-Ons Policy

Wines and extra dishes can be provided and depend on your group size and chosen theme. A tailored quote will be provided once guest numbers and preferences are confirmed.

Kitchen & Equipment

We’ll bring all specialist tools and ingredients needed for your menu. However, some basic kitchen equipment should be available at the venue, including a working oven, hob, and refrigerator.

If anything essential is missing or not working, this must be communicated in advance so we can plan accordingly (or arrange rentals if needed).

For safety and smooth service, we also require access to hot water and sanitary facilities.

How far in advance should I book?

Ideally 6 weeks ahead. Last-minute bookings may be possible depending on availability.

How much does it cost?

Every event is bespoke. Prices depend on guest count, menu complexity, and travel. Starting prices:

  • 3 courses – from £50 per person
  • 4 courses – from £60 per person
  • 5 courses – from £70 per person

Please check pricing guide here. in progress...please use contact form for details.

Do you need a deposit?

Yes, a deposit secures the date. The balance is payable before the event (see Terms & Conditions).

Can you bring plates?

We don’t provide plates, cutlery, or glassware. Your existing tableware works perfectly, but if you’d like something special, we can recommend local hire companies who can provide everything you need.

Do you cook everything at my home?

Prep is done beforehand, but all final cooking and plating is done in your kitchen for maximum freshness.

Do you leave the kitchen clean?

Always. We tidy and reset your kitchen so it looks better than before we arrived.

Can you cater for children?

Yes, a simplified menu can be added for younger guests.

What if I want a cooking class instead of just dining?

We also offerAt-Home Masterclasses — hands-on learning followed by a meal.

How many people can you cater for?

Private dining works best for 2–12 guests. For larger groups or events, we’ll tailor the format.