Wholesale Baking

Freshly Baked, Ready for Your Business

Supplying cafés, restaurants, and hospitality venues with artisanal sweet and savoury bakes your customers will love.

Why us

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  • Quality You Can Taste

    Handmade in small batches for consistency

    Premium ingredients — no shortcuts

    Recipes developed for flavour and reliability

    Seasonal specials to keep your menu exciting

  • Designed for Your Business

    Portion-controlled for predictable margins

    Shelf-life tested, so you know how long items will last

    Clear allergen labelling

    Display-ready products

  • Service You Can Trust

    Flexible ordering: weekly, bi-weekly, or custom schedules

    Fast turnaround for last-minute top-ups

    Direct support — speak to a real baker, not a call centre

    Fully licensed and certified

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Snack Shots

Peek at our goodies

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Coffee & Walnut Cake
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Double Chocolate Cookies
Pistachio Tart
Granola Bar
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How it works

  • Enquire

    Share your business needs with us. We’ll get to know your menu, your customers, and your volume so we can create an offer tailored to you. If you already know exactly what you want, that’s perfect — tell us your idea and we’ll do the hard work for you. Together, we’ll finalise pricing, quantities, and all the details to keep things simple and stress-free.

  • Sample

    We believe you should taste before you commit. Simply let us know you’re interested, and we’ll get in touch to arrange your preferred samples. We can meet up so you can try them for yourself — seeing the portion sizes, presentation, and flavours exactly as your customers will.

  • Supply

    Once you’re happy, we’ll set up your first order and schedule deliveries that work for you — weekly or as needed. Your counter stays stocked with fresh, consistent bakes, without the stress of last-minute scrambles. Just simple, reliable supply you can count on.
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About Me

Valeria

Hello, I'm Valeria Sula :))

Food and hospitality have always been at the heart of what I do. My journey started in hospitality, where I studied food engineering and management and went on to work in restaurants and cafés of all shapes and sizes—from casual coffee shops to fine dining.

Along the way, I managed Hibiscus at Delapré Abbey, where the team earned a second AA Rosette and was named Weetabix Restaurant of the Year. Those experiences gave me a grounding in food safety, quality, and consistency, while also showing me how much joy food can bring—both to the people who make it and the people who share it.

Today, I’ve taken that experience and poured it into what I love most—baking full time for cafés and hospitality businesses. Every loaf, traybake, or tart that leaves my kitchen is made in small batches, with attention to detail and a genuine love of the process.

What excites me most is the thought that my bakes will sit on your counter, catch someone’s eye, and make their day a little brighter. I want my cakes and slices to feel homemade, comforting, and reliable—because I know how important it is for your customers to come back to something they enjoyed the first time.

This business is personal to me. I’m not a factory or a faceless supplier—you’ll always be dealing directly with me. I believe in building relationships with the cafés and teams I work with, understanding what fits your menu best, and adapting along the way.

At the heart of it, my goal is simple: to create bakes that are made with care, easy for you to serve, and a pleasure for your customers to enjoy.

More Information

Profit Highlights

Our products aren’t just delicious — they’re designed to be profitable for your business. Here’s an example of how one of our best-sellers performs on your counter:

Banana Bread
Wholesale price: £17 per loaf
Slice size: 100g
Cost per slice: £1.70
Recommended café price: £3.20–£3.50 per slice
Gross profit per slice: ~£1.50–£1.80
Profit margin for cafés: ~47–51%

One loaf yields 10 slices → at £3.20 per slice, total revenue is £32.00. Nearly double your wholesale cost, all with zero extra effort on your side and a product your customers will love coming back for.

Example Products

We offer a wide variety of bakes designed to cover your counter from morning to late afternoon:

  • Loaves & Cakes: Banana bread, Lemon drizzle, Carrot cake, Coffee and Walnut Cake, Seasonal loafs
  • Flapjacks & Granola Bars: Classic oat flapjack, Seed & nut granola bar
  • Traybakes: Brownies, Blondies, Rocky road, Millionaire’s shortbread
  • Muffins: Standard muffins, Loaded muffins with toppings & fillings
  • Cookies: Classic cookies, Loaded cookies with indulgent extras
  • Travel Cakes: Long-life cakes for display & takeaway
  • Pies & Tarts: Fruit pies, Custard tart, Seasonal tarts
  • Scones & Pastries: Fruit scones, Cheese scones, Croissants, Danish pastries
  • Savoury Selection: Savoury loafs, Tarts, Quiches, Puff pastry bites

Can’t find exactly what you’re looking for? Get in touch and we’ll be happy to work with you to bring your vision to life.

Seasonal Products

Keep your menu fresh with seasonal bakes and limited editions:

  • Winter Specials: Nuttenberg slices, Spiced ginger loaf, Mince pie brownies
  • Autumn Specials: Pumpkin spiced loaf, Apple crumble traybake, Pecan tart
  • Spring Specials: Lemon & elderflower drizzle, Rhubarb tart, Hot cross blondies
  • Summer Specials: Berry tartlets, Coconut & lime loaf, Apricot frangipane

Shelf Life & Storage

  • Every product is supplied with a shelf life guide.
  • The majority of items are good for 4–5 days when stored correctly.
  • Some products will need overnight refrigeration.
  • Most items are suitable for freezing, extending life to 1–3 months.

T&C

Please read our Terms & Conditions before placing an order. By ordering with us, it will be assumed that you have read and agreed to the conditions outlined.